How to solve labor shortage in Bojangles franchisees?
I have only been a director of one of the fast food restaurants of the Bojangles chain for six months and as it turned out most of them are faced with the problem of labor shortage and high employee turnover, I have been looking for a solution to this problem for some time. A couple of days ago I read an article about solutions to high employee turnover on the employer.eb3.work website and was thinking about applying to hire EB3 workers. Have any of you gone through all these stages? Is it really worth such a long wait?
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Great post! Labor shortages and high turnover are definitely challenges for many Bojangles franchises. Exploring EB3 workers can be a long process but may offer stability. From my experience, improving operations—like using reliable services for container haulage in Karachi—can ease staff pressure and keep things running smoothly.